Spare Ribs, Crispy Seaweed, Mango Rolls Prawn chicken, Spring Rolls, Salt Chilli Chicken
Chicken Wings, Chicken Balls, Chips, Chicken Pieces, Spare Ribs
Pork Dumplings4
Prawn Dumplings
Hot
Hot
Hot
Hot
with Dip Sauce
Hot
Hot
Char Siu
Mixed Meat
Char Siu
Mixed Meat
Char Siu
Mixed Meat
Char Siu
Mixed Meat
Char Siu
Mixed Meat
Char Siu
Mixed Meat
Nuts
Hot
Hot
Hot
Hot
Stir Fried Crispy Chicken in Ginger, Dry Chilli with Cashew Nuts ,Hot Nuts
Lemon Sauce or Sweet Sour Sauce
Hot
Hot
Hot
Hot
Nut
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Hot
Chicken Sweet Corn Soup, Crispy Spring Rolls or Barbecued Spare Ribs, Sweet and Sour Chicken, Beef with Black Bean Sauce, Egg Fried Rice2, Prawn Cracker
Chicken Sweet Corn Soup, Crispy Spring Rolls or Barbecued Spare Ribs, Sweet and Sour Chicken, Beef with Black Bean Sauce, Egg Fried Rice2, Prawn Cracker, Kung Po King Prawn
Chicken Sweet Corn Soup, Crispy Spring Rolls or Barbecued Spare Ribs, Sweet and Sour Chicken, Beef with Black Bean Sauce, Egg Fried Rice2, Prawn Cracker, Kung Po King Prawn, Lemon Chicken
Chicken Sweet Corn Soup, Crispy Spring Rolls or Barbecued Spare Ribs, Sweet and Sour Chicken, Beef with Black Bean Sauce, Egg Fried Rice2, Prawn Cracker, Kung Po King Prawn, Lemon Chicken, Shredded Chilli Beef
From a reviewer’s perspective, the menu at Wong's Chinese feels like a confident summary of classic British-Chinese dining, offering breadth, familiarity, and flexibility for every type of diner. To begin, the appetisers such as Wongs Mix Hors D’Oeuvres, Salt Chilli Mixed Starter, and traditional dim sum like Shui Mai Har Kow set a welcoming tone, while soups including Chicken Sweetcorn Soup, Won Ton Soup, and Crab Meat Sweetcorn Soup provide comforting, well-known starters. The heart of the menu lies in its extensive main-dish sections: spicy, nutty flavours shine in Kung Po King Prawn, Kung Po Chicken, and Kung Po Special, while richer, savoury sauces define dishes like Cheung Bau Beef, Szechuan Roast Pork, and Lar Chee Chicken. For those who enjoy aromatic skewered flavours, the Chicken Satay, Beef Satay, and Special Satay are dependable favourites, just as the warming Chicken Curry, King Prawn Curry, and Special Curry cater to curry lovers. Sweet-and-sour fans are equally well served, whether opting for the classic Sweet Sour Chicken Cantonese Style or the crispy Sweet Sour Pork Balls. Beyond that, the variety continues with popular poultry options such as Crispy Almond Chicken and Crispy Shredded Chicken in Chilli Honey Sauce, robust meat dishes like Beef with Ginger and Spring Onions, indulgent duck plates including Sliced Roast Duck with Plum Sauce, and fresh seafood choices such as King Prawn with Cashewnuts. The menu also shows balance through Wongs Special Egg Foo Yung, fragrant Thai options like King Prawn Thai Green Curry, staple carbs such as Wongs Special Fried Rice and Singapore Spicy Rice Noodle, and a thoughtful vegetarian range featuring Salt Chilli Bean Curd and Szechuan Style Mix Vegetables. Finally, the Chinese Special Set Dinner options for groups underline the restaurant’s suitability for sharing and social meals. Overall, this menu neatly concludes as a well-rounded showcase of crowd-pleasing Chinese cuisine, designed to satisfy both adventurous tastes and those seeking familiar comfort.